Appetizers

Portobella alla Griglia
grilled portabello mushroom, sautéed spinach and lump crab, marinated tomatoes, scampi sauce

Insalata di Mare
marinated north Atlantic mussels, calamari, lump crab and shrimp, lemon, fresh herbs, extra virgin olive oil

Asparagi
fresh asparagus and goat cheese wrapped in prosciullo di Parma and brick-oven baked, melted mozzarella, marinated tomatoes

II Giardino
a medley of grilled vegetables, olives, prosciutto, imported cheese, herbs and extra virgin olive oil

Shrimp Bruschetta
gulf shrimp marinated in extra virgin olive oil, fresh basil, red onions and garlic, tossed with chunk phun tomatoes and balsamic vinaigrette, served with toasted Allegro bread

Zupetta
steamed shrimp, scallops, clams and mussels, fresh tomatoes, garlic white wine sauce

Impepate di Cozze
steamed mussels sauted in garlic olive oil with Italian herbs and white wine

Fritto di Calamari
fried squid, marinara sauce

Polenta con Funghi
polenta, sautéed mushrooms, tomato sauce

Bruschetta
slices of toasted country bread, extra virgin olive oil and garlic, tomato salad...with shrimp (optional)

Caprese Salad
fresh mozzarella, plum tomatoes, fresh basil, olive oil

Impepate di Vongole
steamed clams in garlic olive oil with Italian herbs